Delicious Noodle Kugel
A comforting noodle kugel that combines sweet creamy cheeses with a hint of cinnamon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 12 oz wide egg noodles
- 1 tsp kosher salt
- 16 oz sour cream
- 16 oz cottage cheese
- 8 oz cream cheese
- 4 large eggs
- 4 Tbsp unsalted butter (melted)
- 1 Tbsp vanilla extract
- 3/4 cup granulated sugar
- 1 Tbsp cinnamon
- 1/4 cup granulated sugar (additional)
- 1 tsp cinnamon (additional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and add egg noodles with 1 teaspoon of kosher salt. Cook until al dente, about 6 to 8 minutes, then drain.
- In a mixing bowl, combine sour cream, cottage cheese, and cream cheese until smooth.
- Add eggs, melted butter, vanilla extract, 3/4 cup of sugar, and 1 tablespoon of cinnamon to the cheese mixture. Stir well.
- Gently fold in the cooked noodles.
- Grease a 9×13 inch baking dish and pour the noodle mixture into it, spreading it out evenly.
- Combine the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon in a small bowl and sprinkle it over the top.
- Bake for 45 minutes to 1 hour until golden brown and set in the middle.
- Allow to cool for a few minutes before serving.
Notes
Serve warm or at room temperature. For extra flavor, top with sour cream or syrup. Customize with raisins or fruits as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://hwepodcast.com/delicious-noodle-kugel/