Delicious Smoked Salmon Dip
A creamy and flavorful smoked salmon dip, perfect for appetizers or snack tables, combining smoked salmon with cream cheese and mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon diced red onion
- 1–2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 4 ounces smoked salmon
- 1 tablespoon chopped fresh parsley
- 1 bag bagel chips for serving
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise and cream cheese until smooth and creamy.
- Stir in the capers, diced red onion, lemon juice, and horseradish until well mixed.
- Gently fold in the smoked salmon, keeping some chunks for texture.
- Stir in the chopped parsley for added freshness.
- Cover and chill in the refrigerator for at least 30 minutes.
- Taste and adjust flavors before serving.
- Transfer to a serving bowl and serve with bagel chips or your preferred dippers.
Notes
Serve the dip immediately for the best texture, but it can be made a day in advance. Adjust flavors to your liking and consider varying the ingredients based on personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/delicious-smoked-salmon-dip/