Deliciously Chewy Coconut Macaroons
These coconut macaroons are deliciously chewy, made with sweetened coconut and condensed milk, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 oz sweetened coconut flakes
- 14 oz sweetened condensed milk
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon salt
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the coconut flakes, condensed milk, vanilla extract, and salt; stir until well combined.
- Whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the coconut mixture.
- Shape small mounds of the mixture on the lined baking sheet, spaced about an inch apart.
- Bake for 20-25 minutes until golden brown.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store macaroons in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 macaroon
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/deliciously-chewy-coconut-macaroons/