Delightful Mini Pumpkin Pies
Mini pumpkin pies that are perfectly poppable and packed with the flavors of pumpkin and warm spices, making them a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Canned Pumpkin Puree
- 3/4 cup Brown Sugar
- 2 large Eggs
- 1/2 cup Heavy Cream
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1 batch Pie Crusts (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crusts, cutting them into circles to fit mini muffin tins.
- In a medium-sized mixing bowl, combine pumpkin puree, brown sugar, and eggs; mix until well combined.
- Add heavy cream, cinnamon, nutmeg, and ginger; mix until smooth and creamy.
- Spoon the pumpkin mixture into each mini crust, filling them 3/4 full.
- Bake for 20-25 minutes until the filling is set.
- Let cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.
- Serve plain or with whipped cream and a sprinkle of cinnamon.
Notes
Feel free to customize the pies with different toppings or spices to suit your taste.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://hwepodcast.com/delightful-mini-pumpkin-pies-recipe/