Dill Pickle Popcorn
Dill Pickle Popcorn is a flavorful twist on traditional popcorn, combining the crunch of popcorn with the tangy taste of dill pickles.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag Microwave Popcorn
- ⅓ cup Melted Butter
- ¼ cup Pickle Juice
- 1 tablespoon Dried Dill Weed
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Pop the popcorn according to the package instructions.
- Melt the butter in a small bowl.
- Mix the melted butter with the pickle juice, dried dill weed, garlic powder, salt, and black pepper until combined.
- Place the popped popcorn in a large bowl and drizzle the butter-pickle mixture over it.
- Toss gently to coat the popcorn evenly.
- Taste and adjust seasoning if necessary.
- Serve immediately in individual bowls or at a gathering.
Notes
Store any leftovers in an airtight container at room temperature. Avoid refrigeration to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/dill-pickle-popcorn/