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Irresistible Easy Baked Pumpkin Spice Donuts Recipe to Love

Easy Baked Pumpkin Spice Donuts

Savor the fall with these irresistible baked pumpkin spice donuts Quick recipe for a delicious treat youll love to make and share Enjoy

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • Pinch of salt
  • Instructions

  • Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it or using a silicone mold.
  • In a mixing bowl, combine the pumpkin puree, brown sugar, and vegetable oil. Mix until smooth.
  • Add in your dry ingredients: whole wheat flour, baking powder, pumpkin spice, and a pinch of salt. Mix until just combined. Be careful not to overmix.
  • Fill the donut pan, using a piping bag or a zip-top bag with a corner cut off to avoid spills. Fill each cavity about 2/3 full.
  • Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • For extra flavor, consider glazing the donuts with a simple glaze made from powdered sugar, milk, and a dash of vanilla extract, or keep them plain and sprinkle with cinnamon sugar!
  • Nutrition