Easy Cheesy Garlic Bread
A simple recipe for delicious cheesy garlic bread, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian bread
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- In a mixing bowl, combine softened butter, minced garlic, Parmesan, mozzarella, parsley, salt, and pepper until smooth.
- Spread the garlic cheese mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet, cut side up, and bake for about 10-15 minutes until cheese is melted and edges are golden brown.
- For extra crispiness, broil for 1-2 minutes, watching carefully.
- Let cool for a minute, then slice and serve warm.
Notes
Serve with marinara sauce for dipping or alongside pasta dishes for a perfect meal complement.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/easy-cheesy-garlic-bread/