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Easy Delicious Chicken Pot Pie Soup Recipe in 30 Min

Easy Chicken Pot Pie Soup Recipe
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Discover this easy delicious chicken pot pie soup recipe ready in just 30 min Savor comforting flavors without the fuss Perfect for busy nights

Ingredients

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  • 1 lb. boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup peas
  • 1 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste

    • Instructions

  • In a large pot over medium heat, add a bit of oil and cook the chicken until no longer pink. Remove from the pot and dice into bite-sized pieces.
  • In the same pot, add carrots, peas, and any other desired vegetables, and sauté for about 5 minutes until they are tender.
  • Pour in the chicken broth and bring it to a simmer. Scrape any bits from the bottom of the pot for added flavor.
  • Add the cooked chicken back to the pot. Stir in the thyme, salt, and pepper. Allow it to simmer for about 10 minutes.
  • Slowly pour in the heavy cream, stirring until well mixed. Cook for an additional 5 minutes to thicken the soup.
  • Taste and adjust seasonings if necessary, then ladle the soup into bowls and enjoy warm.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-chicken-pot-pie-soup-recipe-chicken-carrots-cooking-in-30-mins/