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Easy Classic Split Pea Soup Flavorful Comfort in Minutes

Easy Classic Split Pea Soup
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Savor the warmth of flavorful comfort with this easy classic split pea soup Quick to prepare its the ultimate cozy dish for any meal

Ingredients

Scale
  • 1 cup Dried Split Peas
  • 1 Onion, diced
  • 2 Carrots, diced
  • 2 Celery stalks, diced
  • 4 cups Vegetable Broth
  • 1 teaspoon Thyme
  • 1 Bay Leaf
  • Salt and Pepper to taste
  • 1 tablespoon Olive Oil

    • Instructions

  • Rinse the dried split peas under cold water until the water runs clear.
  • In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  • Stir in the rinsed split peas and vegetable broth, ensuring they are covered with liquid.
  • Add thyme, bay leaf, salt, and pepper. Adjust seasoning to taste.
  • Bring to a boil, then reduce heat and let it simmer uncovered for 30-40 minutes.
  • Blend if desired for a creamier texture.
  • Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
  • Ladle soup into bowls and top with fresh herbs or croutons.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-classic-split-pea-soup-carrots-onions-simmered-in-broth/