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Delicious Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe

Easy Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe
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Make Delicious Copycat Starbucks Pumpkin Cream Cheese Muffins at home Simple steps rich flavors Enjoy the ultimate fall treat today

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 4 oz cream cheese

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  • In a large bowl, combine the pumpkin puree, both sugars, vegetable oil, and eggs. Whisk until smooth and incorporated.
  • In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Stir until evenly mixed.
  • Slowly add the dry mixture to the wet mixture, stirring gently until just combined.
  • In a small bowl, mix the cream cheese until smooth. You may add a tablespoon of sugar for sweetness if desired.
  • Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese filling in the center. Top with more pumpkin batter until the cups are about ¾ full.
  • Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  • Once baked, cool in the pan for a few minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-copycat-starbucks-pumpkin-cream-cheese-muffins-baking-recipe/