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Easy Creamy Chicken Mushroom Soup Irresistibly Delicious

Easy Creamy Chicken and Mushroom Soup Recipe
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Delight in this irresistibly delicious Easy Creamy Chicken Mushroom Soup Perfect for any meal its quick creamy and full of flavor Enjoy

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (like thyme, optional)

    • Instructions

  • In a large pot over medium heat, add a tablespoon of olive oil. Once hot, sauté the onion until translucent, about 3-4 minutes.
  • Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and begin to release their moisture, around 5-6 minutes.
  • Add the shredded chicken to the pot. Pour in the chicken broth and bring to a simmer.
  • Let the soup simmer for 10-15 minutes to blend the flavors.
  • Slowly add the heavy cream, stirring continuously to ensure it blends well.
  • Season with salt, pepper, and any fresh or dried herbs you are using. Allow to simmer for an additional 5 minutes.
  • Serve hot, garnished with fresh herbs or a drizzle of olive oil.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-creamy-chicken-and-mushroom-soup-recipe-creamy-chicken-sauteed/