Delicious Easy Crockpot Chicken Parmesan Soup Recipe
Savor this delicious easy Crockpot Chicken Parmesan soup recipe Perfect for cozy nights its a creamy flavorful dish everyone will love
- Author: hbibamine1980
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
1 lb boneless, skinless chicken breasts (or thighs)
4 cups low-sodium chicken broth (or vegetable broth)
28 oz canned crushed tomatoes (or fresh tomatoes, diced)
1 medium onion, chopped (or shallots or green onions)
4 cloves garlic, minced (or 1 tsp garlic powder)
2 tsp Italian seasoning (or dried oregano or basil)
1 cup grated Parmesan cheese (or Romano cheese or nutritional yeast)
Salt and pepper, to taste
Fresh parsley, for garnish (or any fresh herbs like basil or thyme)
Prepare the Chicken: Start by trimming any excess fat from the chicken breasts or thighs. Season them lightly with salt and pepper.
Add to the Crockpot: Place the chicken into the bottom of the crockpot, followed by the chopped onion, garlic, and canned tomatoes.
Pour in the Broth: Add the chicken broth and stir in the Italian seasoning. Make sure the chicken is fully submerged for even cooking.
Cook: Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the pot using two forks, and stir to combine the ingredients.
Add Cheese: Stir in the grated parmesan cheese, allowing it to melt and integrate into the soup, creating a creamy texture.
Garnish and Serve: Before serving, taste and adjust seasoning if needed. Garnish each bowl with freshly chopped parsley.
Nutrition
- Calories: 320 calories
- Sugar: 4g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
