Print

Irresistibly Easy Maple Cookies with Brown Sugar Recipe

Easy Homemade Maple Cookies with Brown Sugar

Discover irresistibly easy maple cookies made with brown sugar Perfect for any occasion this recipe delivers delightful flavor in a snap 153 chars

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup maple syrup
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually beat in the eggs, maple syrup, and vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Chill the dough in the refrigerator for 30 minutes if desired.
  • Drop rounded tablespoons of dough onto ungreased cookie sheets, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
  • Enjoy warm with a glass of milk or your favorite beverage!
  • Nutrition