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Easy Moist Banana Bread

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A simple and comforting banana bread recipe that is moist, delicious, and perfect for breakfast or as a snack.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the sugar, beaten egg, and vanilla extract; mix until evenly combined.
  5. Sprinkle in the baking soda and salt; gently stir to combine.
  6. Gradually add the all-purpose flour and stir until just combined.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For added flavor, consider incorporating nuts, chocolate chips, or spices like cinnamon. Store banana bread wrapped at room temperature for 3-4 days or in the fridge for up to a week.

Nutrition

Find it online: https://hwepodcast.com/easy-moist-banana-bread-recipe/