Print

Irresistibly Easy Pumpkin Cream Cheese Muffins Recipe

Easy Pumpkin Cream Cheese Muffins
Print Recipe

Bake irresistibly easy Pumpkin Cream Cheese Muffins with this simple recipe Perfect for fall these muffins are a delicious treat for any occasion

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  • In a small bowl, beat cream cheese until smooth. Add a tablespoon of sugar and a teaspoon of vanilla extract. Mix until combined and set aside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.
  • In another bowl, mix pumpkin puree, vegetable oil, and eggs until combined. Stir in the remaining vanilla extract.
  • Gradually add wet ingredients to dry ingredients. Stir gently until just combined.
  • Spoon batter into muffin cups, filling each about 2/3 full. Add a dollop of cream cheese mixture to the center and cover with more batter.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let them cool in the pan for about 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-pumpkin-cream-cheese-muffins-pumpkin-spices-baked/