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Delicious Easy Pumpkin Cupcakes Recipe Youll Love

Easy Pumpkin Cupcakes Recipe
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Delicious easy pumpkin cupcakes recipe youll love Perfect for fall these moist treats are simple to make and irresistibly tasty Enjoy today

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • In a mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Whisk together until smooth and creamy.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing!
  • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, you can frost them with your favorite cream cheese frosting or enjoy them plain!

    • Nutrition

    Find it online: https://hwepodcast.com/easy-pumpkin-cupcakes-recipe-pumpkin-spice-frosting-baking/