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Irresistible Easy Pumpkin Spice Cheesecake Doughnuts Recipe

Easy Pumpkin Spice Cheesecake Doughnuts
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Discover the irresistible recipe for easy pumpkin spice cheesecake doughnuts Perfectly spiced these treats are a musttry for fall lovers 154 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 2 eggs
  • 8 oz cream cheese

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick spray.
  • In a medium bowl, whisk together the flour, sugar, baking powder, spices, and salt until evenly combined.
  • In a separate large bowl, mix the pumpkin puree, eggs, and cream cheese until smooth.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about ⅔ full.
  • Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • Mix powdered sugar with a splash of milk and vanilla extract to create a glaze and top the cooled doughnuts.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-pumpkin-spice-cheesecake-doughnuts-cream-cheese-baking-sugar/