Easy Rocky Road Fudge
A delightful and easy-to-make chocolate fudge that combines semi-sweet chocolate, fluffy marshmallows, and crunchy nuts for a unique texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped nuts (like walnuts or almonds)
- 1 teaspoon vanilla extract
Instructions
- Combine the chocolate and sweetened condensed milk in a saucepan over low heat, stirring continuously for 5 to 7 minutes until melted and smooth.
- Remove from heat and add the vanilla extract, then fold in the marshmallows and chopped nuts.
- Line an 8×8 inch baking dish with parchment paper and pour the mixture in, spreading evenly.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift the fudge out of the pan, transfer to a cutting board, and cut into squares.
Notes
For variations, try using different chocolate types or adding dried fruits.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://hwepodcast.com/easy-rocky-road-fudge-recipe/