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Delicious Slow Cooker German Potato Soup with Sausages Recipe

Easy Slow Cooker German Potato Soup with Sausages
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Savor the flavors of our Delicious Slow Cooker German Potato Soup with Sausages A simple recipe perfect for cozy meals Easy prep hearty delight

Ingredients

Scale
  • 2 lbs Yukon Gold Potatoes, peeled and diced
  • 1 lb German Sausages, sliced
  • 1 medium Onion, diced
  • 3 Carrots, chopped
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 tsp Garlic Powder
  • Salt & Pepper to taste

    • Instructions

  • Prepare Ingredients: Begin by peeling and dicing the potatoes, chopping the onions and carrots, and slicing the sausages. Uniform size will ensure even cooking.
  • Add to Slow Cooker: In your slow cooker, combine the diced potatoes, carrots, onions, and sliced sausages.
  • Pour Broth: Add the chicken broth to the mixture. Make sure the broth covers all the vegetables and sausages. Add garlic powder and season with salt and pepper.
  • Cook: Set your slow cooker to low for 6-8 hours or high for 4 hours. Cooking times may vary based on your slow cooker model, so check for doneness by testing the potatoes.
  • Finish with Cream: About 30 minutes before serving, stir in the heavy cream. If you prefer a thicker consistency, mash some of the potatoes with a fork at this point.
  • Serve: Before serving, taste and adjust seasoning as needed. Ladle the soup into bowls and enjoy it as is or topped with fresh herbs for a pop of color.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-slow-cooker-german-potato-soup-sausages-bacon-onion-cooking-77hrd/