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Easy Caramel Toffee Apple Pie Recipe Irresistibly Delicious

Easy Toffee Apple Pie Recipe
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Indulge in our Easy Caramel Toffee Apple Pie Recipe featuring a quick technique for an irresistibly delicious dessert the whole family will love

Ingredients

Scale
  • 1 Pie Crust (store-bought or homemade)
  • 6 cups Apples (peeled and sliced)
  • 3/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Lemon Juice
  • 1 cup Caramel Sauce
  • 2 tbsp Butter

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • If using a store-bought pie crust, place it in a 9-inch pie dish. If making your own, roll it out and fit it into the dish. Consider pre-baking it for 5-10 minutes.
  • In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and a pinch of salt. Allow it to sit for about 10 minutes.
  • In a saucepan, melt the butter over medium heat. Stir in the caramel sauce and cook for another 2-3 minutes until smooth. Pour this over the apple filling.
  • Spoon the apple and toffee mixture into the prepared pie crust evenly.
  • Place the pie in your preheated oven and bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 25-30 minutes.
  • Allow the pie to cool for at least 15 minutes before slicing.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-toffee-apple-pie-recipe-caramel-ingredients-baking-technique/