Delicious Easy Tuscan White Bean Soup Recipe in Min
Discover a delicious easy Tuscan White Bean Soup recipe ready in mins Perfect comfort food for quick weeknight dinners Enjoy the flavor
- Author: hbibamine1980
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Italian
2 cans (15 oz each) white beans (cannellini or great northern)
4 cups vegetable broth
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
2 cups kale or spinach
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Heat the olive oil in a large pot over medium heat. Add diced onions and sauté for about 3-5 minutes until they become translucent.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the diced carrots and celery, and sauté for 5-7 minutes until they start to soften.
Pour in the vegetable broth and add the rinsed white beans. Bring to a gentle boil.
Stir in the thyme, and season with salt and pepper. Reduce heat and simmer for about 20-30 minutes.
Stir in the kale or spinach and cook for an additional 5 minutes until wilted.
Ladle the hot soup into bowls and garnish with fresh herbs if desired.
Nutrition
- Calories: 300
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
