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Garlic Bread Rolls

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Soft, fluffy rolls infused with garlic and butter, perfect for any meal.

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare the Baking Pan: Lightly butter a 9×13 inch baking pan.
  2. Make Garlic Butter: Melt 4 1/2 tablespoons butter, add minced garlic, cook for 1-2 minutes, and let cool.
  3. Mix the Dry Ingredients: In a stand mixer, combine flour, parsley, sugar, yeast, and salt.
  4. Add Wet Ingredients: Add warmed milk, egg, and cooled garlic butter to the dry ingredients.
  5. Knead the Dough: Knead on low speed for 10 to 12 minutes until smooth and tacky.
  6. Shape the Rolls: Cut dough into 12 equal pieces, roll into balls, and pinch seams together.
  7. Rising the Dough: Place dough balls in the pan, cover, and let rise for 1 to 2 hours until doubled in size.
  8. Preheat the Oven: Preheat oven to 350°F (180°C).
  9. Brush with Egg Wash: Brush tops of the rolls with beaten egg wash.
  10. Bake the Rolls: Bake for 20 to 30 minutes until golden brown.
  11. Prepare Garlic Butter for Topping: Melt remaining butter, add garlic, cook for 1-2 minutes, stir in parsley.
  12. Finish the Rolls: Brush baked rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.

Notes

For accurate measuring, spoon flour into measuring cup and level off with a knife. Milk temperature should be 110°F to activate yeast properly.

Nutrition

Find it online: https://hwepodcast.com/garlic-bread-rolls-garlic-bread-recipe/