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Garlic Bread Rolls

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Delicious homemade garlic bread rolls that are fluffy, buttery, and packed with flavor. Perfect as a side dish or snack.

Ingredients

Scale
  • 4.5 tablespoons Unsalted Butter
  • 2 tablespoons Minced Garlic
  • 3.5 cups All-Purpose Flour
  • 3 tablespoons Chopped Fresh Parsley
  • 1 tablespoon Granulated Sugar
  • 2.25 teaspoons Instant Yeast
  • 1 teaspoon Fine Sea Salt
  • 1 cup Whole or 2% Milk
  • 1 Large Egg
  • Beaten Egg (for brushing)
  • 2 tablespoons Unsalted Butter (for garlic butter)
  • 1 tablespoon Minced Garlic (for garlic butter)
  • 1 tablespoon Chopped Fresh Parsley (for garlic butter)
  • Flaky Sea Salt (for finishing touch)

Instructions

  1. Gather your ingredients to ensure a smooth process. Measure out all your components before starting.
  2. Warm the milk to about 110°F.
  3. Activate the yeast by mixing it with warm milk and sugar. Let it sit until frothy for about 5-10 minutes.
  4. In a large bowl, mix the flour, salt, and parsley. Create a well in the center for the yeast mixture, egg, and melted butter.
  5. Knead the dough for 8-10 minutes until smooth and elastic, then let it rise in a greased bowl covered with a towel until it doubles in size (1-2 hours).
  6. Prepare the garlic butter by mixing melted butter, minced garlic, and chopped parsley.
  7. After the first rise, punch down the dough and shape it into 12-16 balls.
  8. Let the dough balls rise again on a greased baking sheet for 30-40 minutes.
  9. Preheat the oven to 375°F.
  10. Brush the tops of the rolls with beaten egg.
  11. Bake in the preheated oven for 15-20 minutes until golden brown.
  12. Brush with the prepared garlic butter and sprinkle lightly with flaky sea salt immediately after baking.
  13. Allow to cool slightly before serving warm.

Notes

For extra flavor, brush with additional garlic butter before serving. These rolls can be frozen for up to 3 months.

Nutrition

Find it online: https://hwepodcast.com/garlic-bread-rolls/