Garlic Smashed Potatoes
A delightful twist on traditional mashed potatoes, featuring a rich garlic flavor and a rustic texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash and cut the potatoes into even-sized chunks. Place in a large pot, cover with cold water, and bring to a boil. Cook for 15-20 minutes until tender.
- Drain the potatoes and return to the pot. Let them sit on low heat for a few minutes to evaporate excess moisture.
- Add minced garlic, milk, butter, salt, and pepper to the potatoes. Stir until well combined.
- Use a potato masher to smash the mixture, leaving some chunks for texture.
- Transfer to a serving dish and garnish with fresh parsley if desired.
Notes
For a creamier texture, use heavy cream instead of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/garlic-smashed-potatoes/