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Delicious Gluten Free Paleo Pumpkin Protein Muffins Recipe

Gluten Free Paleo Pumpkin Protein Muffins
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Savor these Delicious Gluten Free Paleo Pumpkin Protein Muffins that are easy to make and packed with flavor Perfect for a healthy snack

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup almond flour
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Sweetener (optional, like honey or maple syrup)

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with coconut oil.
  • In a large bowl, combine the pumpkin puree, almond flour, eggs, baking powder, cinnamon, nutmeg, and any additional sweeteners. Mix until just combined.
  • Divide the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
  • For the best taste, enjoy them warm or store them in an airtight container for up to a week. These muffins also freeze beautifully!

    • Nutrition

    Find it online: https://hwepodcast.com/gluten-free-paleo-pumpkin-protein-muffins-healthy-oats-baking-2/