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Decadent Gooey Brown Sugar Maple Cookies Irresistible Treats

Gooey Brown Sugar Maple Cookies
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Indulge in decadent brown sugar maple cookies These irresistible treats promise gooey perfection in every bite Perfect for any occasion

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-4 minutes. Add the maple syrup and egg (or substitute), mixing until well incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Cover the dough and chill it in the refrigerator for at least 30 minutes.
  • Use a cookie scoop or spoon to drop rounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
  • Bake in your preheated oven for 10-12 minutes or until edges are golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/gooey-brown-sugar-maple-cookies-brown-sugar-maple-baking/