Greek Turkey Meatballs
Delicious and healthy Greek Turkey Meatballs packed with flavor, perfect for a quick dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20-24 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup plain breadcrumbs
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, breadcrumbs, feta cheese, parsley, lemon zest, minced garlic, oregano, salt, and pepper gently.
- Form small golf-ball-sized meatballs and place them on the baking sheet, ensuring space between each.
- Bake for 25-30 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.
- Let cool slightly before serving.
Notes
Serve with tzatziki sauce, over rice, or in pitas. Can be stored in the fridge or frozen for later.
Nutrition
- Serving Size: 1 meatball
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://hwepodcast.com/greek-turkey-meatballs/