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Grilled Chili Lime Chicken Fajita Salad

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A refreshing salad featuring grilled chicken, colorful vegetables, and zesty lime flavors, perfect for any occasion.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 100 ml freshly squeezed lime juice
  • 2 tablespoons cilantro, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chili flakes
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • 4 boneless chicken thigh fillets (skin removed)
  • ½ yellow bell pepper, deseeded and sliced
  • ½ red bell pepper, deseeded and sliced
  • ½ onion, sliced
  • 5 cups romaine lettuce, washed and dried
  • 2 avocados, sliced
  • Extra cilantro for garnish
  • Optional: Sour cream to serve

Instructions

  1. In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt to create a marinade.
  2. Place chicken thighs in a resealable bag, pour marinade over, seal bag, and refrigerate for 30 minutes to 2 hours.
  3. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through, then let rest before slicing.
  4. Toss bell peppers and onion with olive oil and salt, then grill for 4-5 minutes until softened.
  5. Assemble salad by placing romaine lettuce, followed by grilled chicken, veggies, avocado, and garnish with cilantro.

Notes

For best flavor, marinate chicken for the full 2 hours. Adjust chili flakes for spice tolerance.

Nutrition

Find it online: https://hwepodcast.com/grilled-chili-lime-chicken-fajita-salad/