Ground Turkey and Potato Skillet
A hearty and nutritious skillet meal featuring lean ground turkey and diced potatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups diced potatoes
- 1 cup diced onions
- 3 cloves minced garlic
- 1 tsp smoked paprika
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil or vegetable oil
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté diced onions and minced garlic until soft and fragrant (3-5 minutes).
- Add lean ground turkey, breaking it up as it cooks until browned (5-7 minutes).
- Stir in diced potatoes, smoked paprika, salt, and pepper, coating evenly.
- Cover and reduce heat to low, cooking until potatoes are tender (15-20 minutes).
- Serve as is or top with a fried egg, fresh herbs, or hot sauce for garnish.
Notes
For added flavor, consider adding diced bell peppers or using different spices. Serve with a side salad or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg