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Ground Turkey and Sweet Potato Skillet

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A vibrant and flavorful skillet meal combining ground turkey and sweet potatoes for a healthy, quick dish perfect for weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups sweet potatoes, diced
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 tsp kosher salt
  • 1 tsp chipotle chili powder
  • 1 tsp cumin
  • 1 cup shredded cheddar cheese
  • 3 green onions, sliced
  • 1 medium tomato, diced
  • 1/3 cup sour cream or Greek yogurt
  • 1/3 cup salsa

Instructions

  1. Microwave the diced sweet potatoes for about 5 minutes to soften them.
  2. In a small bowl, combine the sour cream and salsa; set aside.
  3. Cook the ground turkey in a large skillet over medium-high heat for about 5 minutes until no longer pink.
  4. Add the sweet potatoes, black beans, kosher salt, chipotle chili powder, and cumin to the skillet; cook for an additional 5 minutes.
  5. Sprinkle cheddar cheese over the skillet, cover, and let sit for a couple of minutes until melted.
  6. Garnish with green onions and diced tomato, serve warm with the sauce mixture you set aside.

Notes

Perfect for meal prep; can be stored in airtight containers for 3-4 days in the refrigerator. You can freeze it for up to 3 months.

Nutrition

Find it online: https://hwepodcast.com/ground-turkey-sweet-potato-skillet/