Halloween Buffalo Chicken Dip (Boo-ffalo Dip)
A creamy, cheesy buffalo chicken dip perfect for Halloween gatherings, topped with playful cheese ghosts for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce (adjust for spice level)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices white cheese (for ghosts)
- Black decorating gel or mini olives for eyes
Instructions
- Place shredded cooked chicken in a large mixing bowl.
- Pour buffalo sauce over the chicken and toss until coated.
- If necessary, soften cream cheese in the microwave for 15–20 seconds.
- Spread softened cream cheese evenly in a baking dish.
- Spoon buffalo chicken mixture over the cream cheese layer and smooth out.
- Drizzle ranch dressing across the top of the buffalo chicken mixture.
- Cut shapes from white cheese slices using the ghost cookie cutter and arrange on top of the dip.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until bubbly.
- Add eyes to cheese ghosts with black decorating gel or olives.
- Serve warm with tortilla chips, veggie sticks, or bread.
Notes
Feel free to adjust spice levels and experiment with different cheese varieties for the dip.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg