Halloween Mini Pizzas
Fun and customizable mini pizzas perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mini pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 slices mozzarella cheese (for ghost shapes)
- 12 slices pepperoni
- 1 small black olive (sliced for eyes)
- 1 orange bell pepper (cut into pumpkin shapes)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the mini pizza crusts on the prepared baking sheet.
- Spread the pizza sauce evenly over each crust.
- For ghost pizzas: Cut ghost shapes out of the mozzarella slices and place them on top. Add black olive pieces for eyes.
- For mummy pizzas: Layer strips of mozzarella cheese in a criss-cross pattern and add olive slices for eyes.
- For jack-o’-lantern pizzas: Sprinkle shredded cheese on top and use bell pepper shapes to create pumpkin faces.
- Bake for 8-10 minutes or until the cheese is melted and crust is golden.
- Let them cool slightly before serving.
Notes
Get creative with shapes and toppings for a fun experience!
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg