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Decadent Harry Potter Butterbeer Cupcakes Magical Delight

Harry Potter Butterbeer Cupcakes
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Indulge in decadent Butterbeer cupcakes inspired by Harry Potter Magical flavors that bring the wizarding world to your taste buds Perfect treat

Ingredients

Scale
  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • 1 ½ tsp Baking powder
  • ½ tsp Salt
  • ½ cup Unsalted butter
  • 2 large Eggs
  • ½ cup Butterscotch sauce
  • ½ cup Milk

    • Instructions

  • Preheat your oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Combine dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
  • Mix wet ingredients: In another bowl, beat the butter until creamy. Add the eggs, butterscotch sauce, and milk, mixing well to combine.
  • Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fill the liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
  • Bake: Place the tin in the preheated oven and bake for 18-20 minutes. Check for doneness.
  • Cool completely: Remove from the oven and let the cupcakes rest for a few minutes before transferring to a wire rack to cool completely.
  • Frost: Once cool, top with whipped cream and drizzle with extra butterscotch sauce.

    • Nutrition

    Find it online: https://hwepodcast.com/harry-potter-butterbeer-cupcakes-butter-flour-baking-method/