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Magical Harry Potter Butterbeer Cupcakes for Every Wizard

Harry Potter Butterbeer Cupcakes
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Indulge in Magical Butterbeer Cupcakes inspired by Harry Potter Perfect treat for every wizard craving a delightful enchanting dessert

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup butterscotch sauce
  • ½ cup milk (or milk alternative)
  • 1 tsp baking soda
  • ¼ tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and brown sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and butterscotch sauce.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Divide the batter among the cupcake liners, filling each ⅔ full.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Allow to cool completely before frosting.

    • Nutrition

    Find it online: https://hwepodcast.com/harry-potter-butterbeer-cupcakes-butter-sugar-baking-technique/