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Healthy Baked Pumpkin Donuts

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Delightful baked pumpkin donuts that are healthier than fried alternatives, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a donut pan with butter or non-stick cooking spray.
  3. In a large bowl, mix together the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, salt, nutmeg, and granulated sugar.
  4. In another bowl, combine pumpkin puree, milk, vegetable oil, and melted butter. Stir until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fill the donut pan, about two-thirds full.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Serve plain or with a glaze made from powdered sugar and milk.

Notes

Try different toppings or spices to customize your donuts. Store in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://hwepodcast.com/healthy-baked-pumpkin-donuts/