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Delicious Healthy Pumpkin Oat Muffins for GuiltFree Indulgence

Healthy Pumpkin Oat Muffins

Savor guiltfree indulgence with our delicious pumpkin oat muffins Healthy flavorful and perfect for a nutritious snack or breakfast delight

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 1 ½ cups rolled oats
  • ½ cup honey or maple syrup
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 large eggs
  • ¼ cup coconut oil or vegetable oil
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a muffin tin or line with paper liners.
  • In a large bowl, combine the rolled oats, baking soda, salt, and cinnamon.
  • In another bowl, whisk together the pumpkin puree, eggs, honey or maple syrup, and coconut oil until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fill each muffin cup about ¾ full.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Let muffins cool for about 5 minutes before transferring to a wire rack.
  • Nutrition