Print

Hearty German Potato Sausage Soup Comfort Food Delight

Hearty German Potato and Sausage Soup
Print Recipe

Savor the comfort of Hearty German Potato Sausage Soup a delightful blend of flavors perfect for warming up on chilly days Enjoy this cozy dish

Ingredients

Scale
  • 1 lb sausage (bratwurst or kielbasa)
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 carrots, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

    • Instructions

  • Start by browning the sausage in a large pot over medium heat. Cook for about 5–7 minutes until caramelized.
  • Remove sausages and set aside. In the same pot, add onion, carrots, and potatoes. Cook for 5–6 minutes until onions are translucent.
  • Pour in broth and bring to a simmer. Slice sausages into bite-sized pieces and return to the pot.
  • Simmer for about 20 minutes, or until potatoes are fork-tender. For thicker soup, mash a portion of the potatoes.
  • Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
  • Remove from heat, stir in fresh herbs, and serve hot.

    • Nutrition

    Find it online: https://hwepodcast.com/hearty-german-potato-and-sausage-soup-potatoes-sausages-stewed/