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Savory Wild Rice Soup with Chicken Mushrooms Delight

Hearty Wild Rice Soup with Chicken and Mushrooms
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Savor the flavors of our Hearty Wild Rice Soup with Chicken Mushrooms A delightful blend of ingredients for a comforting meal any time

Ingredients

Scale
  • 1 cup wild rice
  • 1 lb chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

    • Instructions

  • Prepare the Wild Rice: Rinse the wild rice under cold water. Boil 4 cups of water, add the wild rice, reduce heat, and simmer for 45-50 minutes until tender. Drain and set aside.
  • Sauté the Vegetables: In a large pot, heat olive oil. Add diced onions, carrots, and celery, sauté for 5-7 minutes until soft.
  • Add Mushrooms: Stir in sliced mushrooms and cook for 5 minutes until softened.
  • Add Chicken: Mix in diced chicken breast and season with salt and pepper. Cook for 8-10 minutes until chicken is cooked through.
  • Add Broth: Pour in chicken broth, bring to a boil, reduce heat, and simmer for 15 minutes.
  • Add Wild Rice: Stir in cooked wild rice and let simmer for 10 minutes. Adjust seasoning if necessary.
  • Serve: Ladle soup into bowls and serve hot, garnished with fresh herbs.

    • Nutrition

    Find it online: https://hwepodcast.com/hearty-wild-rice-soup-chicken-mushrooms-savory-cooking-technique/