Holiday Turkey Stuffing Balls
Delicious bites made from leftover turkey and stuffing, perfect as appetizers or side dishes for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Contains poultry
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, grated Parmesan, beaten egg, bread crumbs, salt, and black pepper; mix until well combined.
- Shape the mixture into 1-inch balls and place them on the baking sheet with space between each ball.
- Bake for 15-20 minutes until golden brown and crispy on the outside.
- Let cool slightly before serving, with dips like gravy or cranberry sauce.
Notes
Use fresh ingredients for the best flavor, and consider incorporating different cheeses or herbs for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://hwepodcast.com/holiday-turkey-stuffing-balls/