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Homemade Mexican Pizza

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A delicious Homemade Mexican Pizza combining crispy tortillas, seasoned beef, and melted cheese, perfect for gatherings and family dinners.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives
  • Optional: jalapeños or avocado slices

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray two baking sheets with non-stick spray.
  3. Arrange three tortillas on each baking sheet and bake for 3-5 minutes, flipping halfway through.
  4. In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
  5. Add taco seasoning and water to the beef; bring to a boil, then simmer for 10 minutes.
  6. Warm refried beans in a microwave-safe bowl for 1 minute.
  7. Spread a layer of refried beans on a baked tortilla, add a third of the beef mixture, and top with another tortilla.
  8. Spread red enchilada sauce on top; sprinkle with cheddar and pepper-jack cheese, diced tomatoes, green onions, and olives.
  9. Repeat with remaining tortillas to create more pizzas.
  10. Bake assembled pizzas for about 5 minutes, until cheese is melted and bubbly.
  11. Allow to cool slightly, slice, and serve warm.

Notes

Feel free to customize the toppings and adjust the spice level to your liking.

Nutrition

Find it online: https://hwepodcast.com/homemade-mexican-pizza/