Homemade Pizza Rolls
Delicious and fun snack that brings the flavors of pizza into bite-sized pieces, perfect for parties and game nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Refrigerated Pizza Dough
- 1 teaspoon Garlic Salt
- 1 teaspoon Italian Seasoning
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 cup Pepperoni
- 1 cup Marinara Sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a clean surface to about ¼ inch thick.
- Sprinkle the garlic salt and Italian seasoning evenly over the rolled-out dough.
- Spread the shredded mozzarella and Parmesan cheese evenly over the dough, then layer the pepperoni on top.
- Roll the dough tightly into a log and pinch the seams to seal.
- Slice the rolled dough into 1-inch thick pieces and place them cut-side up on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and bubbling.
- Cool for a few minutes and serve with marinara sauce for dipping.
Notes
Customize your pizza rolls with different toppings and serve with various dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://hwepodcast.com/homemade-pizza-rolls/