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Irresistible Homemade Pumpkin Cupcakes w Cinnamon Frosting

Homemade Pumpkin Cupcakes with Cinnamon Frosting
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Indulge in irresistible homemade pumpkin cupcakes topped with creamy cinnamon frosting Perfect for fall gatherings and a delightful treat everyone will love

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup powdered sugar (for frosting)
  • 1/4 cup butter, softened (for frosting)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (for frosting)

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  • In another bowl, mix the sugar, vegetable oil, and pumpkin puree until well combined. Add the eggs one at a time.
  • Gradually fold the dry mixture into the wet mixture until just combined.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for about 18-22 minutes, or until a toothpick comes out clean.
  • Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack.
  • Prepare the frosting by beating the butter, powdered sugar, cinnamon, and vanilla together until fluffy.
  • Frost completely cooled cupcakes generously.
  • Serve and enjoy with your favorite fall beverage.

    • Nutrition

    Find it online: https://hwepodcast.com/homemade-pumpkin-cupcakes-cinnamon-frosting-cream-cheese-baking/