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Decadent Homemade Pumpkin Muffins with Melty Choco Chips

Homemade Pumpkin Muffins with Melty Chocolate Chips
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Indulge in decadent homemade pumpkin muffins loaded with melty choco chips Perfect for a cozy treat or a delicious snack any time of day

Ingredients

Scale
  • 1 cup canned pure pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it with cooking spray.
  • In a large bowl, combine the canned pumpkin, sugar, and vegetable oil. Whisk until smooth. Add in the eggs one at a time, mixing well after each addition.
  • In another bowl, blend the flour, baking soda, baking powder, and cinnamon.
  • Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix; a few lumps are okay. Lastly, fold in the chocolate chips.
  • Use a spoon or muffin scoop to fill each muffin cup about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/homemade-pumpkin-muffins-melty-chocolate-chips-decadent-baking/