Homemade Pumpkin Pie
A classic fall dessert that combines creamy pumpkin filling with warm spices, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups canned pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth.
- Beat in the eggs until well combined.
- Slowly stir in evaporated milk until smooth.
- Pour the pumpkin filling into the pie crust, leaving some room at the top.
- Bake for 15 minutes at 425°F (220°C).
- Reduce the temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes.
- Cool the pie at room temperature before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra special treat. Use fresh spices for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://hwepodcast.com/homemade-pumpkin-pie-recipe/