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Honey-Roasted Vegetables

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Delicious honey-roasted vegetables that bring out the natural sweetness of your favorite veggies, creating a perfect balance between sweet and savory.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups bell peppers, chopped
  • 1 cup Brussels sprouts, halved
  • 1 cup zucchini, chopped
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss together the chopped carrots, bell peppers, Brussels sprouts, and zucchini.
  3. Drizzle the vegetables with olive oil and honey.
  4. Sprinkle salt and pepper over the mixture.
  5. Toss to coat the vegetables evenly.
  6. Spread the vegetable mixture in a single layer on a baking sheet.
  7. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
  8. Garnish with fresh herbs before serving.

Notes

Feel free to mix and match vegetables and add your favorite herbs and spices for personalization.

Nutrition

Find it online: https://hwepodcast.com/honey-roasted-vegetables/