Hot Chocolate Balls
Hot Chocolate Balls are a fun and interactive twist on traditional hot chocolate, dissolving in warm milk to create a creamy beverage filled with chocolatey goodness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup marshmallows
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in increments of 30 seconds, or use a double boiler.
- In another bowl, mix the cocoa powder and powdered sugar until well combined.
- Pour the melted chocolate into the cocoa mixture and stir until smooth, ensuring no lumps remain.
- Add the milk and vanilla extract, mixing until a thick chocolate paste forms.
- Fill silicone molds with the mixture, pressing down to remove air bubbles.
- Top each ball with mini marshmallows before freezing.
- Freeze for about 15 minutes until solid.
- Remove from molds and store in an airtight container in the refrigerator or cool place.
- To serve, drop the Hot Chocolate Balls into warm milk, stir, and enjoy!
Notes
Experiment with flavors by adding spices or extracts, and consider using high-quality chocolate for the best results.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/hot-chocolate-balls/