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Hot Chocolate Biscotti

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Delightful crunchy cookies infused with rich cocoa flavor, studded with dark chocolate and marshmallows, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Dark Chocolate (chopped or chips)
  • 1 cup Mini Dehydrated Marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugar together until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped chocolate and marshmallows gently.
  7. Divide the dough into two logs (12 inches long, 2-3 inches wide) and place on the prepared baking sheet.
  8. Bake for 25-30 minutes until firm but slightly soft in the center.
  9. Allow logs to cool for 20 minutes, then slice diagonally into ¾-inch thick pieces.
  10. Return sliced biscotti to the baking sheet and bake for an additional 10-15 minutes to crisp up.
  11. Cool completely on a wire rack.

Notes

For an indulgent treat, drizzle melted chocolate over the biscotti or dust with powdered sugar before serving.

Nutrition

Find it online: https://hwepodcast.com/hot-chocolate-biscotti/