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Irresistible Iced Pumpkin Oatmeal Cookies for Fall Bliss

Iced Pumpkin Oatmeal Cookies
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Enjoy fall bliss with irresistible iced pumpkin oatmeal cookies Perfectly spiced and deliciously soft theyre a musttry seasonal treat 155 chars

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 cup powdered sugar (for icing)
  • 2–3 tablespoons milk (for icing)

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine pumpkin puree, softened butter, and brown sugar. Beat until smooth and creamy.
  • Add the egg and vanilla extract to the mixture, blending well.
  • In a separate bowl, whisk together flour, rolled oats, cinnamon, nutmeg, and baking soda.
  • Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
  • Using a cookie scoop or a tablespoon, drop mounds of dough onto the prepared baking sheet.
  • Bake for 12-15 minutes until the edges are golden brown but the centers are still soft.
  • Remove cookies and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Optional: Mix powdered sugar with milk and drizzle over the cooled cookies.
  • Serve and enjoy with a warm beverage.

    • Nutrition

    Find it online: https://hwepodcast.com/iced-pumpkin-oatmeal-cookies-pumpkin-oats-baking-technique-delight/