Instant Pot Shredded Beef
Delicious and tender shredded beef cooked quickly in the Instant Pot, perfect for tacos, sandwiches, and more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Set the Instant Pot to the sauté function and heat for a few minutes.
- Add onions and garlic, stirring for about 2-3 minutes until soft.
- Season the beef with salt, pepper, smoked paprika, chili powder, and cumin.
- Sear the beef in the pot for 3-4 minutes on each side.
- Pour in the beef broth.
- Close the lid, set the valve to sealing, and cook on manual for 60 minutes.
- Allow pressure to release naturally for 10 minutes, then do a quick release.
- Remove beef and shred with two forks.
- Serve as desired.
Notes
For optimal flavor, do not skip the searing step. Adjust spices based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://hwepodcast.com/instant-pot-shredded-beef-2/