Print

Irresistible French Dip Squares

Print Recipe

A delicious and easy dish combining deli roast beef and Swiss cheese wrapped in flaky crescent rolls, perfect for any gathering.

Ingredients

Scale
  • 2 cans of Refrigerated Crescent Rolls (12 ounces each)
  • 8 ounces of Deli Roast Beef
  • 8 ounces of Swiss Cheese
  • 1 packet of Dry Onion Soup Mix
  • 1 teaspoon of Garlic Powder
  • 4 tablespoons of Butter
  • 2 tablespoons of Worcestershire Sauce
  • 2 cups of Beef Broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish or line it with parchment paper to prevent sticking.
  3. Unroll the first can of Crescent Rolls into the baking dish, pressing it down evenly and sealing any perforations.
  4. Sprinkle half of the Dry Onion Soup Mix over the dough.
  5. Layer the Deli Roast Beef on top of the soup mix.
  6. Add a layer of Swiss Cheese over the roast beef.
  7. Sprinkle the remaining Dry Onion Soup Mix over the cheese and drizzle with Worcestershire Sauce.
  8. Unroll the second can of Crescent Rolls over the top and seal the seams well.
  9. Melt the Butter and mix in the Garlic Powder, then brush over the top layer of dough.
  10. Bake for 25-30 minutes until golden brown and bubbly.
  11. Allow to cool for 5-10 minutes before cutting into squares.
  12. Serve warm with Beef Broth for dipping.

Notes

These squares can be served as appetizers or main dishes and can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://hwepodcast.com/irresistible-french-dip-squares/